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Picture This: A Visual Guide to Food Protection

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Date Published

August 3, 2020

Publisher

Ohio Health Care Association

Questions

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Summary

What if you could tour a facility as an observer rather than an employee. What if your job was to take photos of all you see including the good and the bad. What would you learn? What could you teach others? How would this impact food protection in your facility? We've done that many times over and now we want to share our findings with you. Join us for a trip through our food protection photo album. From sanitation and hygiene to best practices and major failures, it's all there.

Learning Objectives:

  • Develop collaborative quality assurance materials that address hazards in the facility
  • Coordinate a pro-active approach to education, training and operations
  • Communicate needs and develop best practices in conjunction with administrators
Credit Information - 1.0 CEs is available for this course from the following:

Ohio Administrators: The Ohio Health Care Association is an approved provider of continuing education credit by the Ohio Board of Executives of Long Term Care Services and Supports (BELTSS). Approval #pending.

Ohio Nurses: Nurses please note any continuing education that has been approved by BELTSS (or any other accredited body) can be accepted by the Ohio Board of Nursing in the State of Ohio. Nurses may use this continuing education to meet their licensure requirements. Please refer to OBN continuing education rules 4723-14-01 thru 4723-14-19.

Dietary Managers: This program has been submitted to the Certifying Board for Dietary Managers.

Dietitians and DTRs: This program has been submitted to the Commission on Dietetic Registration CPEUs.

Certified Executives for Assisted Living (CEALĀ®): This program has been approved and can be used toward the renewal of the CEAL certification.

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Presenters

Kevin Brennan, MPH
Communications Officer - Cuyahoga County Board of Health

Kevin Brennan is the Communications Officer for the Cuyahoga County Board of Health. His duties include strategic... Read More

Suzanne Hrusch, MPH, RS
Program Manager - Food Protection Unit at the Cuyahoga County Board of Health

Suzanne Hrusch is the Program Manager for the Food Protection Unit at the Cuyahoga County Board of Health. Her duties include... Read More

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Program Titles and Supporting Materials

This program contains the following components:

Video Presentation
Slide Deck Copy
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Credit

If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). If electing credit for this program, registrants in jurisdictions not listed below will receive a Certificate of Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant completing all the requirements of the program as determined by the selected accreditation authority.

Click on jurisdiction for specific details:

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How to Attend

Join the self-paced program from your office, home, or hotel room using a computer and high speed internet connection. You may start and stop the program at your convenience, continue where you left off, and review supporting materials as often as you like. Please note: Internet Explorer is no longer a supported browser. We recommend using Google Chrome, Mozilla Firefox or Safari for best results.

Technical Requirements
You may access this course on a computer or mobile device with high speed internet (iPhones require iOS 10 or higher). Recommended browsers are Google Chrome or Mozilla Firefox.

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