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The Foodservice Technology Revolution: Is Your Operation Looking to the Future

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Date Published

August 10, 2020


Ohio Health Care Association


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Technology seems almost inescapable these days. Phones, computers, watches, tablets, televisions, cars, you name it – technology has changed it. Futuristic innovations have touched the food service operations of today. Can you imagine a world without microwaves? The food service industry is being challenged to quickly adapt to and keep up with changing technology. More importantly, technology has the potential to revolutionize the way we think of food service from ordering to delivery and every point in between.

Learning Objectives:

  • Evaluate trends in technology with respect to food service and healthcare
  • Determine the potential impact of technology on food service dining operations
  • Discuss current challenges and opportunities for food service operations and customer service

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Amy Bollam, RDN, LD, MPS
Vice President, Products & Training - Health Technologies, Inc.

Amy Bollam is the Vice President of Products and Trainng at Health Technologies, Inc. In her dietetic career, Amy has focused... Read More

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Program Titles and Supporting Materials

This program contains the following components:

Video Presentation
Slide Deck Copy
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If applicable, you may obtain credit in multiple jurisdictions simultaneously for this program (see pending/approved list below). If electing credit for this program, registrants in jurisdictions not listed below will receive a Certificate of Completion that may or may not meet credit requirements in other jurisdictions. Where applicable, credit will be only awarded to a paid registrant completing all the requirements of the program as determined by the selected accreditation authority.

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How to Attend

Join the self-paced program from your office, home, or hotel room using a computer and high speed internet connection. You may start and stop the program at your convenience, continue where you left off, and review supporting materials as often as you like. Please note: Internet Explorer is no longer a supported browser. We recommend using Google Chrome, Mozilla Firefox or Safari for best results.

Technical Requirements
You may access this course on a computer or mobile device with high speed internet (iPhones require iOS 10 or higher). Recommended browsers are Google Chrome or Mozilla Firefox.

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