The Foodservice Technology Revolution: Is Your Operation Looking to the Future
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August 10, 2020
Ohio Health Care Association
Technology seems almost inescapable these days. Phones, computers, watches, tablets, televisions, cars, you name it – technology has changed it. Futuristic innovations have touched the food service operations of today. Can you imagine a world without microwaves? The food service industry is being challenged to quickly adapt to and keep up with changing technology. More importantly, technology has the potential to revolutionize the way we think of food service from ordering to delivery and every point in between.
- Evaluate trends in technology with respect to food service and healthcare
- Determine the potential impact of technology on food service dining operations
- Discuss current challenges and opportunities for food service operations and customer service
Program Titles and Supporting Materials
This program contains the following components:
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How to Attend
Join the self-paced program from your office, home, or hotel room using a computer and high speed internet connection. You may start and stop the program at your convenience, continue where you left off, and review supporting materials as often as you like. Please note: Internet Explorer is no longer a supported browser. We recommend using Google Chrome, Mozilla Firefox or Safari for best results.
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